Wednesday, April 7, 2010

Lemon Herb & Garlic Shrimp

It was easy. I liked it, and so I'm sharing..

1 to 2 cloves garlic, minced

1/8 c. olive oil

4 to 6 T. butter

1 lb. pkg. frozen, cooked shrimp

1.1 oz. pkg. lemon herb soup mix

Saute garlic in olive oil and butter for 2 minutes; add shrimp. Simmer until shrimp thaws; stir often. Dissolve soup seasoning mix in one cup warm water; pour over shrimp mixture. Simmer until warmed through, about 20 minutes.

1 comment :

  1. YUM!! I'm trying this one for sure! Thanks again for bringing dinner! Love ya!