Monday, April 4, 2011


I must admit I was quite intimidated by the thought of making noodles from scratch. But I did it! This dish had a rich creamy taste (you'd never guess it's good for you.) I topped the gnocchi with spaghetti sauce and Parmesan cheese. My husband feels a meal is not a meal without meat, so I was thrilled when he actually liked Gnocchi. And get this... my toddler actually ate it! Get the recipe here.


  1. Num, num, num!!!

    I have to say that I have thought of your apple pear salad daily, prolly once or twice daily, since Saturday!! It was sooo good!!

  2. Ummmmm!!! WHAT?!!? You amaze me! Is there nothing you can't do?? Love you!