Salsa from Garden Fresh Tomatoes

My garden delivered a plethora of tomatoes this year, even with Milly killing off two of my plants.
I saw this recipe, it's suppose to taste like chili's salsa. I think it does. It was easy and delicious.



 

The recipe calls for canned tomatoes, but I wanted to use the fresh stuff. I blanched and peeled my tomatoes and used about four tomatoes in place of the one can that the recipe specifies.

Happy Eating!