Friday, July 30, 2010

French Toast

This is my very own twist on a classic
4 large eggs
1/4 t. cinnamon
1 t. vanilla
2 T. pureed strawberries
6-8 slices of bread
Flaxseed meal (optional)
Syrup, powdered sugar, fresh fruit
In a shallow bowl whisk eggs, strawberries, vanilla and cinnamon. Soak the bread, you know the drill.
Coat your griddle with cooking spray and set over medium heat. When I place the bread on the griddle I sprinkle the flaxseed on the moist side. (You can skip the flaxseed if you wish, I try to add flaxseed to a lot of my recipes, due to the health benefits, but you won't notice if it's missing)
I used the rest of my strawberry puree as the syrup and added fresh fruit on top. Mason likes his with syrup and powdered sugar.


  1. Oh this looks nice...


    P.S. good luck tomorrow! I wanna see you riding dirty!!!! Love you

  2. You crafty little devil you!