Friday, January 28, 2011

Orange Beef

 Next time I make this I'll chop the carrots a little thinner. Other than that I think it turned out well.
Reminded me of a restaurant Chinese dish, but much lower in fat and calories. You should try it.
 Get the recipe here.


  1. Keep the recipes rolling in. . .I love them!

  2. Yummy! Thanks, Lindy! Oh, and you going to St. George almost made a tear come to my eye - no wonder Scandinavians worship the sun!