1-1/2 C. sourdough cheese croutons, crushed1/-1/2 C. honey mustard salad dressing
4 boneless, skinless chicken breasts, sliced into strips
2 T. orange juice
Spread crushed croutons on wax paper: set aside. Spoon half dressing into a shallow bowl; set aside. Dip chicken in dressing; coat in croutons. Arrange on an ungreased baking sheet; bake at 375 for 20-25 minutes. Combine remaining dressing and orange juice in a microave safe bowl; heat for 30 secondson high. Stir and serve as a dipping sauce for the chicken strips. Serves 4.
You are a blogging machine lately. . . love it. Keep the good recipes coming, I NEED new ones in my life.
ReplyDeleteLindy! I had no idea about your tri. Way to go woman!
ReplyDeleteThis looks absolutely delicious! Do you have a favorite brand of honey mustard you would suggest? And do they sell sourdough cheese croutons at grocery stores or is that something from a specialty market?
ReplyDeleteMindy,
ReplyDeleteI love brianna's Honey Mustard, but any would work. You should be able to find the croutons at a regular grocery store.
It's always good to hear from you!