Current Obsession

I've been popping edamame beans into my mouth as if they were hard shelled Cadbury eggs (and I can down those puppies, I mean down them.) Here's how: Boil six cups of water, add a 1/2 tsp. of salt, throw in the bag of beans while they are still frozen and let them boil for 5 minutes. Dash some more salt on these babies and you'll be in heaven. A great snack and perfect side dish.